The Tamed and the Tempted

  • Hong Kong Arts Centre Shouson Theatre
  • 15.03.2025 - 30.03.2025
A beguiling variation on Shakespeare’s classic lands in Shek Tong Tsui
Portraying both the tamer and the tamed in an erstwhile red-light district
 
Shek Tong Tsui in the 20th century was a place festooned with colourful decorations, a place to satisfy carnal desires. Men and women test each other, each doing the utmost to “tame” the other. But who’s the customer and who provides a service? Are these people satisfying sexual cravings or seeking love? Is money the only motivation to curry favour? When customers enjoy themselves in brothels, are they finding physical pleasure or satisfaction of subjugating the other?
 
The Taming of the Shrew is Shakespeare’s renowned comedy addressing such topics as love and money, how people tame each other, and how desire has the power to tame. Poon Wai Sum reimagines this story about the sexes in a brothel, examining the characters therein. He invites veteran theatre professional Lee Chun Chow as director to dissect that unique place where sex is the trade. Following The Diary of Song and Moscow Express, Poon and Lee collaborate once again, investigating human weakness and greed in Hong Kong’s one-time “red-light district”.
 

 
Ticketing

Performance Date & Venue

  • Hong Kong Arts Centre Shouson Theatre
  • 8pm 15, 18-22, 24, 26-28.3.2025
    3pm 16, 22-23, 29-30.3.2025
  • $380 / $280 / $200

    Weekday Special
    $350 / $250 / $180 (Applicable to Mon to Thu)
  • Presented in Cantonese with Chinese and English surtitles

Ticketing Info

Early Bird Discounts

Early Bird Booking Tickets available at POPTICKET from 26.9-7.10.2024 
Ticketing arrangement to be announced.
Early Bird Booking Tickets available at POPTICKET from 26.9-7.10.2024 
Ticketing arrangement to be announced.
 
Internet Booking: www.popticket.hk
Ticketing Enquiries: ask@popticket.hk
 
Programme Enquiries: 3103 5900

Cast & Production Team

Playwright Poon Wai Sum
Concept William Shakespeare (UK)
Director Lee Chun Chow
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